key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
果实软化是影响采后果实贮藏品质和货架寿命的重要因素。 - Starting from an introduction of modified atmosphere packaging ( MAP) technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
从自然气调包装(MAP)技术原理的介绍出发,分析了果蔬食品包装的技术关键。 - It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
亚油酸和α-亚麻酸含量极为相近,且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。 - Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
吐哈盆地是我国最炎热的地区之一,属极端干旱的温带内陆荒漠气候,其独特的光热资源优势,形成了该地区以葡萄树为主的林果业的特色支柱产业。 - Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
影响果实质地的关键酶的研究进展 - PAL and LOX might be the key enzymes of disease resistance in banana fruit.
PAL和LOX是香蕉抗病性形成的关键酶。 - Therefore, using pesticide reasonably and safely has been the key link in fruit production.
因此,合理安全用药已经成为果品生产过程中至关重要的环节。 - The western flower thrips ( WFT), Frankliniella occidentalis ( Pergande), is a key pest of vegetable, fruit and ornamental crops.
西花蓟马Frankliniellaoccidentalis是蔬菜、果树和观赏植物上的主要害虫。 - This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
论文在本实验室已有研究的基础上,于2006年~2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。 - Key Techniques in Green Fruit Production in Liangshan Prefecture
凉山州绿色果品生产的关键技术